Durham Medical Books > Great Britain > Martyn Cornell's Amber, Gold & Black: The History of Britain’s Great Beers PDF

Martyn Cornell's Amber, Gold & Black: The History of Britain’s Great Beers PDF

By Martyn Cornell

ISBN-10: 0752455672

ISBN-13: 9780752455679

ISBN-10: 0752475940

ISBN-13: 9780752475943

Amber, Gold & Black is a entire background of British beer in all its variety. It covers all there's to grasp concerning the historical past of the beers Britons have brewed and loved down the centuries—Bitter, Porter, light and Stout, IPA, Brown Ale, Burton Ale and outdated Ale, Barley Wine and Stingo, Golden Ale, Gale Ale, Honey Ale, White Beer, Heather Ale, and Mum. this can be a get together of the depths of British beery historical past, a glance on the roots of the styles that are loved this day in addition to misplaced ales and beers, and a research of ways the beverages that fill our beer glasses constructed through the years. From newbie to beer buff, this background will inform you stuff you by no means knew ahead of approximately Britain's favourite drink.

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Additional resources for Amber, Gold & Black: The History of Britain’s Great Beers

Sample text

He took up his glass, and his shoulders straightened again. ’ Nineteen Eighty-Four, George Orwell, 1949 Mild is Britain’s most misunderstood beer. Originally the main, indeed, the only standard for a beer called mild was that it should be fresh, not more than a couple of weeks old, and have the taste and aroma that come with freshness. Any older, past the point at which the beer starts exhibiting the flavours that come with maturity, and it isn’t mild any more, at least not what brewers would have recognised as mild back in the nineteenth and early twentieth centuries.

By the time of William III, around 1699, (and probably long before that, too) mild ale and stale ale were frequently drunk mixed together, depending on the customer’s preference, a practice illustrated in a pamphlet published that year titled ‘The Sot’s Paradise, or Humours of a Derby Alehouse’, which contains the lines: In comes a female tapstress pale and wan Sodd’n with fumes of what she’d drank and drawn Sir, do you please, I pray, to have your ale Drawn new or with a little dash of stale?

And cheaper! When I was a young man, mild beer – wallop we used to call it – was fourpence a pint. ’ said Winston. ‘It’s all wars,’ said the old man vaguely. He took up his glass, and his shoulders straightened again. ’ Nineteen Eighty-Four, George Orwell, 1949 Mild is Britain’s most misunderstood beer. Originally the main, indeed, the only standard for a beer called mild was that it should be fresh, not more than a couple of weeks old, and have the taste and aroma that come with freshness. Any older, past the point at which the beer starts exhibiting the flavours that come with maturity, and it isn’t mild any more, at least not what brewers would have recognised as mild back in the nineteenth and early twentieth centuries.

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Amber, Gold & Black: The History of Britain’s Great Beers by Martyn Cornell


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